Name: Mexican Shortbread Horchata
Cook time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 1 bag Siete Mexican Shortbread Cookies; ¼ cup Light Agave Nectar; ½ tsp Cinnamon, ground; ½ tsp Mexican Vanilla Extract; 4 cups Rice Milk; 2 cups Cold Water

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