Name: Spicy Tuna Poke Nachos
Cook time: 5 min
Total time: 5 min
Yield: 6-8
Ingredients: 1/4 cup Tamari (Gluten-Free Soy Sauce); 2 Tbsp Sesame Oil; 1 Tbsp Lime Juice; 1 tsp Toasted Sesame Seeds; 1 lb. Frozen Tuna Saku Block (Sushi-Grade Tuna); 1/4 Sweet Onion, thinly sliced; ¼ cup Cucumber, sliced; 1 tsp Rice Wine Vinegar; 2 tsp Siete Habanero Botana Sauce; 1/4 cup Mayonaisse; 1 bag Siete Hint of Serrano Sea Salt &amp; Vinegar Potato Chips; 1 Avocado, diced; 2 Green Onions, sliced; 1 Jalapeño, thinly sliced; ¼ cup Cilantro Leaves

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Ingredients

1/4 cup Tamari (Gluten-Free Soy Sauce)
2 Tbsp Sesame Oil
1 Tbsp Lime Juice
1 tsp Toasted Sesame Seeds
1 lb. Frozen Tuna Saku Block (Sushi-Grade Tuna)
1/4 Sweet Onion, thinly sliced
¼ cup Cucumber, sliced
1 tsp Rice Wine Vinegar
2 tsp Siete Habanero Botana Sauce
1/4 cup Mayonaisse
1 bag Siete Hint of Serrano Sea Salt & Vinegar Potato Chips
1 Avocado, diced
2 Green Onions, sliced
1 Jalapeño, thinly sliced
¼ cup Cilantro Leaves

dairy free gluten free grain free

Cook Time:

5 minutes

Servings

6-8

Rated 5.0 stars by 1 users

We see your plate of nachos and raise you Spicy Tuna Poke Nachos on our Kettle Cooked Sea Salt & Vinegar Potato Chips with a Hint of Serrano. We tried this recipe once, and trust us, there's no going back! It's a delicious twist on a tried-and-true classic and a weekly must-have in our kitchen. One bite, and you'll feel the same way!

Ingredients

1/4 cup Tamari (Gluten-Free Soy Sauce)
2 Tbsp Sesame Oil
1 Tbsp Lime Juice
1 tsp Toasted Sesame Seeds
1 lb. Frozen Tuna Saku Block (Sushi-Grade Tuna)
1/4 Sweet Onion, thinly sliced
¼ cup Cucumber, sliced
1 tsp Rice Wine Vinegar
2 tsp Siete Habanero Botana Sauce
1/4 cup Mayonaisse
1 bag Siete Hint of Serrano Sea Salt & Vinegar Potato Chips
1 Avocado, diced
2 Green Onions, sliced
1 Jalapeño, thinly sliced
¼ cup Cilantro Leaves

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Ingredients

1/4 cup Tamari (Gluten-Free Soy Sauce)
2 Tbsp Sesame Oil
1 Tbsp Lime Juice
1 tsp Toasted Sesame Seeds
1 lb. Frozen Tuna Saku Block (Sushi-Grade Tuna)
1/4 Sweet Onion, thinly sliced
¼ cup Cucumber, sliced
1 tsp Rice Wine Vinegar
2 tsp Siete Habanero Botana Sauce
1/4 cup Mayonaisse
1 bag Siete Hint of Serrano Sea Salt & Vinegar Potato Chips
1 Avocado, diced
2 Green Onions, sliced
1 Jalapeño, thinly sliced
¼ cup Cilantro Leaves

Habanero Botana Sauce

$26.00

ADD TO CART

Kettle Cooked Hint of Serrano Sea Salt & Vinegar Potato Chips

$33.00

ADD TO CART

Directions

In a medium-sized bowl, combine the tamari, sesame oil, lime juice, and toasted sesame seeds

Dice the frozen tuna in ½ inch cubes and place in the shoyu marinade

Add the sliced onions and cucumbers, stirring to combine. Allow the tuna to gently thaw while marinading in the refrigerator.

In a small bowl, combine the rice wine vinegar, Habanero Botana Sauce, and mayo. Transfer the habanero mayo to a squeeze bottle or plastic zip-top bag for piping.

To build the nachos, empty the bag of Sea Salt & Vinegar Potato Chips onto a platter. Drain the tuna, cucumber, and onion from the marinade and top the chips. Garnish with avocado, green onions, jalapeño, and cilantro. Finish with a drizzle of the habanero mayo and a sprinkle of sesame seeds.

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Spicy Tuna Poke Nachos

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

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