botana

Our mouths are watering just thinking about how delicious this Lemon Pepper Crab Boil, featuring our Lemon Pepper Fajita Seasoning and Habanero Botana Sauce, tastes! We hope you enjoy making and sharing this recipe with loved ones—because nothing says "summer" like a delicious crab boil, cold beverages, sunshine, and friends & familia. ¡Buen Provecho!

Inspired by snacks we love to grab from Mexican snack shops, we created these Maíz Locos just in time for you to enjoy this summer. Made with our NEW Mexican Street Corn Tortilla Chips and our Taco Seasoning Corn Tortilla Chips, they're an a-maíz-ing addition to any gathering and occasion!

We call this Habanero Crema the "crema of the crop!" Get it? Because it's rich, full of heritage-inspired flavor, delicious...and it's crema! Made with our Habanero Botana Sauce it's a touchdown flavor combo that will have you doing your end-zone dance (which may or may not be a salsa dance) with each bite. Drizzle on top of a platter of nachos, and you've got the perfect appetizer for your next gathering. ¡Buen provecho!

This recipe came to us when we were eating jalapeño poppers at a Game Day gathering: Jalapeño Popper Dip! Think of this recipe as the perfect solution to when you're craving flavorful and creamy jalapeño poppers, but you're also looking to fill your table with heritage-inspired dips to go with alllllll the chips you've bought for The Big Game. ¡Buen provecho!

Growing up, ketchup was one of our go-to condiments. And where there was ketchup, there was also always hot sauce for mixing in! Flash forward, you can now find our familia mixing our Traditional Botana Sauce and ketchup to create a delicious, heritage-inspired Spicy Ketchup. P.S. For the perfect Game Day combo, we pair it with Burger Sliders, too.

¡Buen provecho!

Jalapeño Ranch Dip? More like Jalapeñ-yes Ranch Dip! Okay, maybe that made more sense in our heads, but you get the point. This dip is a YES from us! Made with our Jalapeño Botana Sauce, it's just the thing to add a heritage-inspired kick to veggie platters, midday snack hour, salads, chips, and more. Plus, it's never too early to start saving recipes for Game Day!

If you ask us, sorbet goes best with chamoy on top! So we made this Cucumber Lime Sorbet using only cucumbers, agave syrup, lime juice, and salt and topped it with our Chamoy Botana Sauce. It's fresh, easy to make, and perfect for the summer months! Pro-tip: Keep large batches stored in your freezer for a quick, cool, and delicious summertime snack.

Walking Tacos are our Siete familia's go-to summer snack! We simply cut open a bag of our favorite chips (we used our Grain Free Sea Salt Tortilla Chips!) and pile 'em high with all of our favorite taco fillings like Vegan Charro Beans and Jalapeño Botana Sauce. It's a snack that reminds us of summer days, sports games, and backyard asada celebrations. Plus, it's the perfect single-serving snack in our 1 oz bags, too!

After a backyard asada, our family has leftovers for the whole week! One way we like to use our leftover fajitas (aside from tacos, of course) is Steak Panchos! We pile cheese, fajitas, fajita veggies, Traditional Botana Sauce, and your crema of choice on top of our Sea Salt Maíz Totopos and bake for best results—and by, “best results,” we mean cheese pulls on cheese pulls on cheese pulls!

Marg’ our words: You’ll want to bring this Chamoy Margarita recipe to your next backyard asada. It’s a quick and easy recipe that makes enough for 8, so everyone can enjoy! P.S. Feel free to leave out the tequila for an equally delicious sweet and tangy mocktail featuring our Chamoy Botana Sauce.

Bring these Jalapeño Poppers to your next backyard asada, and we guarantee everyone will be jalap-eño business! All you need are jalapeño peppers for the base, a mix of cream cheese and our Jalapeño Botana Sauce for the filling, and our Sea Salt Maíz Totopos Corn Tortilla Chips for a crunchy topping. Our familia serves these to snack on while we wait for our proteins and veggies to finish grilling!

When our familia thinks “backyard asadas,” we think “fajitas.” And because we like to have options for everyone at the table, we make a large variety of fajita-style proteins and veggies—like the chicken fajitas in this recipe—with lots of tortillas on the side to make tacos! Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, our Chicken  Achiote Tacos pack a whole lot of flavor in each bite.