If your favorite tacos involve a crisp exterior and a pile of fresh lettuce, tomatoes, and cheese, these Crunchy Maíz Tacos are for you! Inspired by the tacos we enjoy at restaurants on crispy taco platters and made with our NEW Maíz Corn Taco Shells and Mild Taco Seasoning, we hope you enjoy crrrrunching on these for Taco Night (and any day of the week). ¡Buen Provecho!
Growing up, ketchup was one of our go-to condiments. And where there was ketchup, there was also always hot sauce for mixing in! Flash forward, you can now find our familia mixing our Traditional Botana Sauce and ketchup to create a delicious, heritage-inspired Spicy Ketchup. P.S. For the perfect Game Day combo, we pair it with Burger Sliders, too.
¡Buen provecho!
When our familia thinks “backyard asadas,” we think “fajitas.” And because we like to have options for everyone at the table, we make a large variety of fajita-style proteins and veggies—like the chicken fajitas in this recipe—with lots of tortillas on the side to make tacos! Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, our Chicken Achiote Tacos pack a whole lot of flavor in each bite.